Answers
​Multiple-Choice Questions
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Long Questions
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Question 1


Wine A Wine B
a) What variety is used in both wine A and wine B? (1)
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Corvina (1)
b) Describe wine A (4)
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Full bodied (1)
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High alcohol (1)
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Medium to high tannins (1)
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Intense red berry/ spice (1)
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Dry or off dry (1)
Any 4 of the above
c) What method is used to achieve the above style? Describe the method (3)
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Passito (1)
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Drying of grapes after harvest (1)
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Concentrating juice (1)
d) Name another wine that is made using the same method? (1)
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Recioto della Valpolicella DOCG (1)
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Recioto di Soave DOCG (1)
Any 1 of the above
Question 2
State 3 differences of the wines before and after second fermentation is completed. (3)
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Higher alcohol level after second fermentation (1)
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Wines sparkle/bubble after second fermentation (1)
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Autolytic flavours after second fermentation (1)
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Higher pressure in bottle after second fermentation (1)
Any 3 of the above
Question 3
The Northern and Southern Rhone both have vineyards that are developed along the River Rhone.
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