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* These are sections extracted from different questions and are NOT complete 25-mark questions.

Question 1


Wine A                                                                                             Wine B

a) What variety is used in both wine A and wine B?                                                                                      (1)


b) Describe wine A                                                                                                                                            (4)


c) What method is used to achieve the above style? Describe the method                                                      (3)


d) Name another wine that is made using the same method?                                                                          (1)




Question 2

State 3 differences of the wines before and after second fermentation is completed.                                      (3)



Question 3

The Northern and Southern Rhone both have vineyards that are developed along the River Rhone.

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