* These are sections extracted from different questions and are NOT complete 25-mark questions.
Wine A Wine B
a) What variety is used in both wine A and wine B? (1)
b) Describe wine A (4)
c) What method is used to achieve the above style? Describe the method (3)
d) Name another wine that is made using the same method? (1)
State 3 differences of the wines before and after second fermentation is completed. (3)
The Northern and Southern Rhone both have vineyards that are developed along the River Rhone.